Foods | Free Full-Text | Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
Plenti® - Plant-Based Meat Substitute - World Food Innovations
High Moisture Meat Analogs (HMMA)
Structured protein produced by high moisture cooking extrusion | Download Scientific Diagram
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
VIDA BENEFICIARY SNAPSHOT: The next generation plant-based meat analogues | European Cluster Collaboration Platform
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues - Samard - 2019 - Journal of the Science of Food and
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues - Samard - 2019 - Journal of the Science of Food and
Extrusion cooking of high-moisture meat analogues - ScienceDirect
High Moisture Meat Analogues
Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems | Journal of Agricultural and Food Chemistry
High Moisture Meat Analogues (HMMA) - Food Extrusion
Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review
High Moisture Meat Analogue | IDAH | Dryers, Extruders, and Pelleting solution provider
Baker Perkins launches technology for high moisture TVP processing
PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae - ScienceDirect
PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar