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High moisture meat analogue wet textured vegetable in the meat industry
High moisture meat analogue wet textured vegetable in the meat industry

Extrusion of HMMA (High Moisture Meat Analogues) - YouTube
Extrusion of HMMA (High Moisture Meat Analogues) - YouTube

Extrusion cooking of high-moisture meat analogues - ScienceDirect
Extrusion cooking of high-moisture meat analogues - ScienceDirect

Plant-Based Proteins: TVP and HMMA – Coperion
Plant-Based Proteins: TVP and HMMA – Coperion

How to Make High Moisture Meat Analogue Soya Protein (HMMA) Making Machine  Equipment 湿法蛋白生产设备挤压机- YouTube
How to Make High Moisture Meat Analogue Soya Protein (HMMA) Making Machine Equipment 湿法蛋白生产设备挤压机- YouTube

HIGH MOISTURE MEAT ANALOGUE (HMMA) THROUGH XTRUSION COOKING OF SOY PROTEINS  & MICROALGAE - Food Marketing Technology
HIGH MOISTURE MEAT ANALOGUE (HMMA) THROUGH XTRUSION COOKING OF SOY PROTEINS & MICROALGAE - Food Marketing Technology

Meat Analogues Extruder, Snacks Extruder, Soy Protein Extruder, TVP/HMMA  Extruder - Kerke
Meat Analogues Extruder, Snacks Extruder, Soy Protein Extruder, TVP/HMMA Extruder - Kerke

Foods | Free Full-Text | Development of High-Moisture Meat Analogues with  Hemp and Soy Protein Using Extrusion Cooking
Foods | Free Full-Text | Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

Plenti® - Plant-Based Meat Substitute - World Food Innovations
Plenti® - Plant-Based Meat Substitute - World Food Innovations

High Moisture Meat Analogs (HMMA)
High Moisture Meat Analogs (HMMA)

Structured protein produced by high moisture cooking extrusion | Download  Scientific Diagram
Structured protein produced by high moisture cooking extrusion | Download Scientific Diagram

Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow  Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material  Composition and Extrusion Parameters on Texture Properties
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

VIDA BENEFICIARY SNAPSHOT: The next generation plant-based meat analogues |  European Cluster Collaboration Platform
VIDA BENEFICIARY SNAPSHOT: The next generation plant-based meat analogues | European Cluster Collaboration Platform

Effects of extrusion types, screw speed and addition of wheat gluten on  physicochemical characteristics and cooking stability of meat analogues -  Samard - 2019 - Journal of the Science of Food and
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues - Samard - 2019 - Journal of the Science of Food and

Effects of extrusion types, screw speed and addition of wheat gluten on  physicochemical characteristics and cooking stability of meat analogues -  Samard - 2019 - Journal of the Science of Food and
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues - Samard - 2019 - Journal of the Science of Food and

Extrusion cooking of high-moisture meat analogues - ScienceDirect
Extrusion cooking of high-moisture meat analogues - ScienceDirect

High Moisture Meat Analogues
High Moisture Meat Analogues

Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat  Analogues and Comparison of Protein Solubility Methods Using Different  Solvent Systems | Journal of Agricultural and Food Chemistry
Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems | Journal of Agricultural and Food Chemistry

High Moisture Meat Analogues (HMMA) - Food Extrusion
High Moisture Meat Analogues (HMMA) - Food Extrusion

Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat  Ingredients: A Review
Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review

High Moisture Meat Analogue | IDAH | Dryers, Extruders, and Pelleting  solution provider
High Moisture Meat Analogue | IDAH | Dryers, Extruders, and Pelleting solution provider

Baker Perkins launches technology for high moisture TVP processing
Baker Perkins launches technology for high moisture TVP processing

PDF] Protein-protein interactions during high-moisture extrusion for  fibrous meat analogues and comparison of protein solubility methods using  different solvent systems. | Semantic Scholar
PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar

Extruded meat analogues based on yellow, heterotrophically cultivated  Auxenochlorella protothecoides microalgae - ScienceDirect
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae - ScienceDirect

PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar
PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar