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Gastronomy Program, Boston University - Kyri Claflin, who will be teaching The History of Food again this fall, has been very busy! In addition to contributing entries on 15 iconic French desserts
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The Oxford Companion to Sugar and Sweets” | Chicago News | WTTW
The Oxford Companion to Wine - Jancis Robinson - Libro in lingua inglese - Oxford University Press - Oxford Companions| IBS
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Unusual Sugar Cleaver
The Oxford Companion to Sugar and Sweets by Darra Goldstein (ebook)
Food book review: The Oxford Companion to Sugar and Sweets offers encyclopaedic insight into its subject | South China Morning Post
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